Barley malt flour is a type of Cereal Grains and Pasta. The most significant nutrients in Barley malt flour are listed below.
|
Water
|
8.21 g
|
8.21
|
g
|
|
Energy (calorie)
|
361 kcal
|
361
|
kcal
|
|
Energy (joule)
|
1510 kJ
|
1510
|
kJ
|
|
Protein
|
10.28 g
|
10.28
|
g
|
|
Total lipid (fat)
|
1.84 g
|
1.84
|
g
|
|
Ash
|
1.37 g
|
1.37
|
g
|
|
Carbohydrate, by difference
|
78.3 g
|
78.3
|
g
|
|
Fiber, total dietary
|
7.1 g
|
7.1
|
g
|
|
Sugars, total
|
0.8 g
|
0.8
|
g
|
|
Calcium, Ca
|
37 mg
|
37
|
mg
|
|
Iron, Fe
|
4.71 mg
|
4.71
|
mg
|
|
Magnesium, Mg
|
97 mg
|
97
|
mg
|
|
Phosphorus, P
|
303 mg
|
303
|
mg
|
|
Potassium, K
|
224 mg
|
224
|
mg
|
|
Sodium, Na
|
11 mg
|
11
|
mg
|
|
Zinc, Zn
|
2.06 mg
|
2.06
|
mg
|
|
Copper, Cu
|
0.27 mg
|
0.27
|
mg
|
|
Manganese, Mn
|
1.193 mg
|
1.193
|
mg
|
|
Selenium, Se
|
37.7 µg
|
37.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.6 mg
|
0.6
|
mg
|
|
Thiamin
|
0.309 mg
|
0.309
|
mg
|
|
Riboflavin
|
0.308 mg
|
0.308
|
mg
|
|
Niacin
|
5.636 mg
|
5.636
|
mg
|
|
Pantothenic acid
|
0.577 mg
|
0.577
|
mg
|
|
Vitamin B-6
|
0.655 mg
|
0.655
|
mg
|
|
Folate, total
|
38 µg
|
38
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
38 µg
|
38
|
µg
|
|
Folate, DFE
|
38 µg
|
38
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
11 µg
|
11
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
19 IU
|
19
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
160 µg
|
160
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.57 mg
|
0.57
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
2.2 µg
|
2.2
|
µg
|
|
Fatty acids, total saturated
|
0.386 g
|
0.386
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.005 g
|
0.005
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.009 g
|
0.009
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.353 g
|
0.353
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.015 g
|
0.015
|
g
|
|
Fatty acids, total monounsaturated
|
0.254 g
|
0.254
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.005 g
|
0.005
|
g
|
|
18:1 undifferentiated
|
0.207 g
|
0.207
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.953 g
|
0.953
|
g
|
|
18:2 undifferentiated
|
0.859 g
|
0.859
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.095 g
|
0.095
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.132 g
|
0.132
|
g
|
|
Threonine
|
0.407 g
|
0.407
|
g
|
|
Isoleucine
|
0.361 g
|
0.361
|
g
|
|
Leucine
|
0.746 g
|
0.746
|
g
|
|
Lysine
|
0.535 g
|
0.535
|
g
|
|
Methionine
|
0.294 g
|
0.294
|
g
|
|
Cystine
|
0.157 g
|
0.157
|
g
|
|
Phenylalanine
|
0.225 g
|
0.225
|
g
|
|
Tyrosine
|
0.341 g
|
0.341
|
g
|
|
Valine
|
0.503 g
|
0.503
|
g
|
|
Arginine
|
0.836 g
|
0.836
|
g
|
|
Histidine
|
0.275 g
|
0.275
|
g
|
|
Alanine
|
0.516 g
|
0.516
|
g
|
|
Aspartic acid
|
0.776 g
|
0.776
|
g
|
|
Glutamic acid
|
1.825 g
|
1.825
|
g
|
|
Glycine
|
0.44 g
|
0.44
|
g
|
|
Proline
|
1.123 g
|
1.123
|
g
|
|
Serine
|
0.465 g
|
0.465
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|